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Physicochemical, antioxidant and sensory properties of fermented milk beverage with added prebiotic and caja-manga pulp.
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- Cientifica, 2018, v. 46, n. 3, p. 207, doi. 10.15361/1984-5529.2018v46n3p207-214
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Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica.
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- Ciência Rural, 2012, v. 42, n. 9, p. 1694, doi. 10.1590/S0103-84782012005000067
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- Article