Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFactors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project.AuthorsOrtiz-Moncada, Rocío; Morales-Suárez-Varela, María; Avecilla-Benítez, Ángeles; Norte Navarro, Aurora; Olmedo-Requena, Rocío; Amezcua-Prieto, Carmen; Cancela, José M.; Blázquez Abellán, Gemma; Mateos-Campos, Ramona; Valero Juan, Luis Félix; Redondo Martín, Susana; Alonso-Molero, Jéssica; Molina de la Torre, Antonio José; Llopis-Morales, Agustín; Peraita-Costa, Isabel; Fernández-Villa, TaniaPublicationInternational Journal of Environmental Research & Public Health, 2019, Vol 16, Issue 20, p3924ISSN1661-7827Publication typeArticleDOI10.3390/ijerph16203924