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Novel Sustained Release Azithromycin Resinate Fabricated by One-Pot Ion-exchange Performed in Hydro-alcoholic Solution.
- Published in:
- AAPS PharmSciTech, 2024, v. 25, n. 7, p. 1, doi. 10.1208/s12249-024-02947-y
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- Article
Mesona chinensis Benth Polysaccharides Alleviate DSS‐Induced Ulcerative Colitis via Inhibiting of TLR4/MAPK/NF‐κB Signaling Pathways and Modulating Intestinal Microbiota.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 15, p. 1, doi. 10.1002/mnfr.202200047
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- Article
Palmitoylated SCP1 is targeted to the plasma membrane and negatively regulates angiogenesis.
- Published in:
- eLife, 2017, p. 1, doi. 10.7554/eLife.22058
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- Article
Dietary polysaccharide from Mung bean [Vigna radiate (Linn.) Wilczek] skin modulates gut microbiota and short‐chain fatty acids in mice.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2581, doi. 10.1111/ijfs.15030
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- Article
Nutrition Based on the Traditional Chinese Medicine and Complications of Subclinical Gestational Hypothyroidism.
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- Current Topics in Nutraceutical Research, 2023, v. 21, n. 2, p. 144, doi. 10.37290/ctnr2641-452X.21:144-149
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- Article
Characterization and identification of different Chinese fermented vinegars based on their volatile components.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13670
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- Article
Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides.
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- Foods, 2022, v. 11, n. 6, p. 800, doi. 10.3390/foods11060800
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- Article
Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury.
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- Foods, 2020, v. 9, n. 1, p. 14, doi. 10.3390/foods9010014
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- Article
Phytosterols Suppress Phagocytosis and Inhibit Inflammatory Mediators via ERK Pathway on LPS-Triggered Inflammatory Responses in RAW264.7 Macrophages and the Correlation with Their Structure.
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- Foods, 2019, v. 8, n. 11, p. 582, doi. 10.3390/foods8110582
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- Article
Modulation of Human Gut Microbiota In Vitro by Inulin-Type Fructan from Codonopsis pilosula Roots.
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- Indian Journal of Microbiology, 2024, v. 64, n. 2, p. 520, doi. 10.1007/s12088-023-01185-3
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- Article
Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene.
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- European Food Research & Technology, 2021, v. 247, n. 2, p. 411, doi. 10.1007/s00217-020-03635-4
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- Article
Phytosterols: Physiological Functions and Potential Application.
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- Foods, 2024, v. 13, n. 11, p. 1754, doi. 10.3390/foods13111754
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- Article
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits.
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- Foods, 2024, v. 13, n. 7, p. 1113, doi. 10.3390/foods13071113
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- Article
Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing.
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- Foods, 2024, v. 13, n. 2, p. 261, doi. 10.3390/foods13020261
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- Article
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials.
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- Foods, 2023, v. 12, n. 12, p. 2287, doi. 10.3390/foods12122287
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- Article
Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota.
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- Foods, 2023, v. 12, n. 9, p. 1772, doi. 10.3390/foods12091772
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- Article
Investigation on the Contents of N ε -carboxymethyllysine, N ε -carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market.
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- Foods, 2023, v. 12, n. 4, p. 724, doi. 10.3390/foods12040724
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- Article
Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing.
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- Foods, 2023, v. 12, n. 2, p. 394, doi. 10.3390/foods12020394
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- Article
The Molecular Mechanism of Yam Polysaccharide Protected H 2 O 2 -Induced Oxidative Damage in IEC-6 Cells.
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- Foods, 2023, v. 12, n. 2, p. 262, doi. 10.3390/foods12020262
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- Article
Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies.
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- Foods, 2022, v. 11, n. 5, p. 657, doi. 10.3390/foods11050657
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- Article
Resveratrol‐loaded pH‐responsive Mesona chinensis polysaccharides‐zein nanoparticles for effective treatment of ulcerative colitis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3992, doi. 10.1002/jsfa.13282
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- Article
Comparison study of protective effects of porcine bile acids and sheep bile acids against heat stress in chickens.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5687, doi. 10.1002/jsfa.12643
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- Article
Recent Advances in Momordica charantia: Functional Components and Biological Activities.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2555, doi. 10.3390/ijms18122555
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- Article
Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice.
- Published in:
- Scientific Reports, 2017, p. 40402, doi. 10.1038/srep40402
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- Article
Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2021, v. 14, n. 8, p. 1567, doi. 10.1007/s12161-021-01987-5
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- Article
Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil-Method Validation and Estimation of Measurement Uncertainty.
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- Food Analytical Methods, 2016, v. 9, n. 4, p. 845, doi. 10.1007/s12161-015-0256-x
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- Article
Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16288
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- Article