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- Title
SENSORIALIDAD HEDÓNICA ALIMENTICIA EN JÓVENES PARA EL DESARROLLO DE UNA COLACIÓN SALUDABLE: Estudio de sensorialidad hedónica en jóvenes sobre snacks etiquetados como saludables.
- Authors
FLORES DURÁN, PABLO; ABARZA ÁLVAREZ, DANIEL
- Abstract
In the daily food diet, the collation or snack emerges as an essential food in young schoolchildren, who have direct access to its acquisition with a mainly unhealthy offer. Its presentation format, widely studied by the industry, serves as the basis for research carried out on young people between 14 and 18 years old (basic and secondary education students) from the southern zone of Chile, Temuco, on the hedonic quality characteristics that make decide the low but desired purchase of healthy snacks. The data obtained provide reasoned guidelines to promote the relevant development or design of this edible product.
- Publication
TECHNO Review, 2022, Vol 12, Issue 3, p1
- ISSN
2695-9933
- Publication type
Article
- DOI
10.37467/revtechno.v11.4413