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- Title
Correction: Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses.
- Authors
Verrillo, Mariavittoria; Salzano, Melania; Savy, Davide; Di Meo, Vincenzo; Valentini, Massimiliano; Cozzolino, Vincenza; Piccolo, Alessandro
- Abstract
This document is a correction notice for an article titled "Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses" published in the journal Chemical & Biological Technologies in Agriculture. The correction addresses an incorrect affiliation for one of the authors, Massimiliano Valentini. The correct affiliation is the Council for Research in Agriculture and Agricultural Economy Analysis (CREA), Research Centre for Food and Nutrition in Rome, Italy. The correction article provides the accurate affiliations, and the original article has been corrected. The publisher, Springer Nature, remains neutral regarding jurisdictional claims and institutional affiliations. The authors of the original article are Mariavittoria Verrillo, Melania Salzano, Davide Savy, Vincenzo Di Meo, Massimiliano Valentini, Vincenza Cozzolino, and Alessandro Piccolo.
- Subjects
HUMUS; AGRICULTURE; ANTIOXIDANTS; AGRICULTURAL economics
- Publication
Chemical & Biological Technologies in Agriculture, 2024, Vol 11, Issue 1, p1
- ISSN
2196-5641
- Publication type
Correction Notice
- DOI
10.1186/s40538-024-00608-7