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- Title
New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0.
- Authors
Lee, Bao-Hong; Shih, Ming-Kuei; Hou, Chih-Yao
- Abstract
In one study, oat silage was inoculated using lactic acid bacteria for fermentation to investigate the changes in chemical composition characteristics caused by an increase in temperature during the fermentation process. Lactic acid bacteria and I Bacillus i species are not only microorganisms that are often used in fermented products and food industries but they are also considered human probiotics because their metabolites are beneficial to organisms. This study reveals that the inoculation of oat silage with lactic acid bacteria can promote the fermentation of silage [[2]].
- Subjects
LACTIC acid; FERMENTATION; LACTIC acid fermentation; SILAGE fermentation; LACTIC acid bacteria; FERMENTATION of feeds; EDIBLE greens; FERMENTED milk
- Publication
Fermentation (Basel), 2023, Vol 9, Issue 10, p868
- ISSN
2311-5637
- Publication type
Article
- DOI
10.3390/fermentation9100868