Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title碱提酸沉参数影响大豆分离蛋白变性、 聚集和流变特性的研究进展.Authors昂, 孟; 栾滨羽; 郭波莉; 波, 张; 于文华; 凯, 崔PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 10, p342ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230515-127.