Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title介电解冻技术对肉类原料品质影响的研究进展.Authors张 孝; 金亚美; 巫宇航; 姚黄兵; 杨 哪; 徐学明PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 8, p283ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230314-145