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莱菔硫烷对 ox⁃LDL 诱导血小板活化的抑制作用.
- Published in:
- Journal of Nanjing Medical University: Natural Sciences, 2023, v. 43, n. 5, p. 684, doi. 10.7655/NYDXBNS20230514
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- Article
黑米花色苷矢车菊素-3-O-β-葡萄糖苷对脂多糖诱导的 人THP-1单核细胞炎症损伤的保护作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 143, doi. 10.7506/spkx1002-6630-20220321-250
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- Article
四氢姜黄素经PI3K/Akt信号通路对 人血小板活化和聚集的调控作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 72, doi. 10.7506/spkx1002-6630-20210407-090
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- Article
姜黄素对H<sub>2</sub>O<sub>2</sub>诱导血小板凋亡的抑制作用 及分子机制.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 151, doi. 10.7506/spkx1002-6630-20200714-187
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- Article
辅酶Q<sub>10</sub>经蛋白激酶A/胞浆型磷脂酶A<sub>2</sub>信号通路 抑制血小板血栓素A<sub>2</sub>的生成.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 130, doi. 10.7506/spkx1002-6630-20200608-108
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- Article
辅酶Q10通过调控糖蛋白VI信号通路抑制血小板聚集和活化.
- Published in:
- China Tropical Medicine, 2018, v. 18, n. 12, p. 1181
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- Article