Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title胶束化和碱溶酸沉提取羽扇豆蛋白的物化特性.Authors何胜华; 王永辉; 邓乾春PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 8, p36ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20210525-300