Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleForeign Fare.AuthorsBlack, MaggieAbstractDiscusses the influence of foreign cooking on the cookery in Great Britain. Influence of the Romans on British cookery; Contributions of the Normans to British cuisine; Information on the French influence on British cookery.SubjectsUNITED Kingdom; BRITISH cooking; ROMAN cooking; MEALSPublicationHistory Today, 1981, Vol 31, Issue 8, p55ISSN0018-2753Publication typeArticle