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- Title
Impact of Organic Carbons Addition on the Enrichment Culture of Nitrifying Biofloc from Aquaculture Water: Process, Efficiency, and Microbial Community.
- Authors
Wu, Jiaqi; Xu, Wujie; Xu, Yu; Su, Haochang; Hu, Xiaojuan; Cao, Yucheng; Zhang, Jianshe; Wen, Guoliang
- Abstract
In this study, we developed a rapid and effective method for enriching the culture of nitrifying bioflocs (NBF) from aquacultural brackish water. The self-designed mixotrophic mediums with a single or mixed addition of sodium acetate, sodium citrate, and sucrose were used to investigate the enrichment process and nitrification efficiency of NBF in small-scale reactors. The results showed that NBF with an MLVSSs from 1170.4 mg L−1 to 2588.0 mg L−1 were successfully enriched in a period of less than 16 days. The citrate group performed the fastest enrichment time of 10 days, while the sucrose group had the highest biomass of 2588.0 ± 384.7 mg L−1. In situ testing showed that the highest nitrification efficiency was achieved in the citrate group, with an ammonia oxidation rate of 1.45 ± 0.34 mg N L−1 h−1, a net nitrification rate of 2.02 ± 0.20 mg N L−1 h−1, and a specific nitrification rate of 0.72 ± 0.14 mg N g−1 h−1. Metagenomic sequencing revealed that Nitrosomonas (0.0~1.0%) and Nitrobacter (10.1~26.5%) were dominant genera for AOB and NOB, respectively, both of which had the highest relative abundances in the citrate group. Linear regression analysis further demonstrated significantly positive linear relations between nitrification efficiencies and nitrifying bacterial genera and gene abundance in NBF. The results of this study provide an efficient enrichment culture method of NBF for the operation of biofloc technology aquaculture systems, which will further promote its wide application in modern intensive aquaculture.
- Subjects
MICROBIAL communities; AQUACULTURE; SODIUM acetate; BRACKISH waters; BACTERIAL genes; NITROGEN cycle
- Publication
Microorganisms, 2024, Vol 12, Issue 4, p703
- ISSN
2076-2607
- Publication type
Article
- DOI
10.3390/microorganisms12040703