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Thymol, thyme, and other plant sources: Health and potential uses.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/250919
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- Publication type:
- Article
Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600425
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- Publication type:
- Article
Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500532
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- Publication type:
- Article
Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600096
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- Publication type:
- Article
Time course of Algerian Azeradj extra-virgin olive oil quality during olive ripening.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 389, doi. 10.1002/ejlt.201400197
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- Publication type:
- Article
Misdescription of edible oils: Flowcharts of analytical choices in a forensic view.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1205, doi. 10.1002/ejlt.201300070
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- Publication type:
- Article
A Prospective of Multiple Biopharmaceutical Activities of Procyanidins‐Rich Uapaca togoensis Pax Extracts: HPLC‐ESI‐TOF‐MS Coupled with Bioinformatics Analysis.
- Published in:
- Chemistry & Biodiversity, 2021, v. 18, n. 8, p. 1, doi. 10.1002/cbdv.202100299
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- Publication type:
- Article
Giacomo Castelvetro’s salads. Anti-HER2 oncogene nutraceuticals since the 17th century?
- Published in:
- Clinical & Translational Oncology, 2008, v. 10, n. 1, p. 30, doi. 10.1007/s12094-008-0151-7
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- Publication type:
- Article
Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5761, doi. 10.3390/ijms24065761
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- Publication type:
- Article
Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 9238, doi. 10.3390/ijms23169238
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- Publication type:
- Article
Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 22, p. 5560, doi. 10.3390/ijms20225560
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- Publication type:
- Article
Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 10, p. 2899, doi. 10.3390/ijms19102899
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- Publication type:
- Article
Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1594, doi. 10.3390/ijms18071594
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- Publication type:
- Article
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 4, p. 897, doi. 10.3390/ijms18040897
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- Publication type:
- Article
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 376, doi. 10.3390/ijms18020376
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- Publication type:
- Article
Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 699, doi. 10.3390/ijms17050699
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- Publication type:
- Article
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 3, p. 337, doi. 10.3390/ijms17030337
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- Publication type:
- Article
Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS.
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 18396, doi. 10.3390/ijms160818396
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- Publication type:
- Article
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 11, p. 20585, doi. 10.3390/ijms151120585
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- Publication type:
- Article
Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC-ESI-QTOF-MS.
- Published in:
- International Journal of Molecular Sciences, 2014, v. 15, n. 11, p. 20382, doi. 10.3390/ijms151120382
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- Publication type:
- Article
Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1938, doi. 10.1002/elps.201600071
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- Publication type:
- Article
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).
- Published in:
- Electrophoresis, 2016, v. 37, n. 7/8, p. 1072, doi. 10.1002/elps.201500439
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- Publication type:
- Article
Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS.
- Published in:
- Electrophoresis, 2016, v. 37, n. 7/8, p. 998, doi. 10.1002/elps.201500375
- By:
- Publication type:
- Article
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics.
- Published in:
- Electrophoresis, 2014, v. 35, n. 11, p. 1571, doi. 10.1002/elps.201300646
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- Publication type:
- Article
Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.
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- Electrophoresis, 2011, v. 32, n. 6/7, p. 669, doi. 10.1002/elps.201000609
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- Publication type:
- Article
HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2289, doi. 10.1002/elps.200900679
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- Publication type:
- Article
NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary.
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- Electrophoresis, 2009, v. 30, n. 17, p. 3099, doi. 10.1002/elps.200800798
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- Publication type:
- Article
A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil.
- Published in:
- Electrophoresis, 2009, v. 30, n. 15, p. 2688, doi. 10.1002/elps.200800807
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- Publication type:
- Article
Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight /ion trap).
- Published in:
- Electrophoresis, 2008, v. 29, n. 13, p. 2852, doi. 10.1002/elps.200700819
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- Publication type:
- Article
Characterization of Atropa belladonna L. compounds by capillary electrophoresis-electrospray ionization-time of flight-mass spectrometry and capillary electrophoresis-electrospray ionization-ion trap-mass spectrometry.
- Published in:
- Electrophoresis, 2008, v. 29, n. 10, p. 2112, doi. 10.1002/elps.200700468
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- Publication type:
- Article
Lignan profile in seeds of modern and old Italian soft wheat ( Triticum aestivum L.) cultivars as revealed by CE-MS analyses.
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- Electrophoresis, 2007, v. 28, n. 22, p. 4212, doi. 10.1002/elps.200700301
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- Publication type:
- Article
Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection.
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- Electrophoresis, 2007, v. 28, n. 16, p. 2882, doi. 10.1002/elps.200600614
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- Publication type:
- Article
CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil.
- Published in:
- Electrophoresis, 2007, v. 28, n. 5, p. 806, doi. 10.1002/elps.200600382
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- Publication type:
- Article
Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry.
- Published in:
- Electrophoresis, 2006, v. 27, n. 11, p. 2197
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- Publication type:
- Article
Analysis of choline and atropine in hairy root cultures of Cannabis sativa 4;L. by capillary electrophoresis-electrospray mass spectrometry.
- Published in:
- Electrophoresis, 2006, v. 27, n. 11, p. 2208, doi. 10.1002/elps.200500792
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- Publication type:
- Article
Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
- Published in:
- Electrophoresis, 2006, v. 27, n. 11, p. 2182, doi. 10.1002/elps.200500650
- By:
- Publication type:
- Article
A simple light-emitted diode-induced fluorescence detector using optical fibers and a charged coupled device for direct and indirect capillary electrophoresis methods.
- Published in:
- Electrophoresis, 2006, v. 27, n. 9, p. 1776
- By:
- Publication type:
- Article
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
- Published in:
- Electrophoresis, 2005, v. 26, n. 18, p. 3538
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- Publication type:
- Article
Direct multicomponent analysis of beer samples constituents using micellar electrokinetic capillary chromatography.
- Published in:
- Electrophoresis, 2004, v. 25, n. 12, p. 1867, doi. 10.1002/elps.200405836
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- Publication type:
- Article
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions.
- Published in:
- Horticulturae, 2022, v. 8, n. 7, p. 583, doi. 10.3390/horticulturae8070583
- By:
- Publication type:
- Article
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 10, p. 951, doi. 10.3390/metabo12100951
- By:
- Publication type:
- Article
A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics.
- Published in:
- Metabolites (2218-1989), 2020, v. 10, n. 1, p. 28, doi. 10.3390/metabo10010028
- By:
- Publication type:
- Article
Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)
- Published in:
- Analytical & Bioanalytical Chemistry, 2011, v. 400, n. 4, p. 3643, doi. 10.1007/s00216-011-4998-z
- By:
- Publication type:
- Article
Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols.
- Published in:
- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 1, p. 463, doi. 10.1007/s00216-010-3899-x
- By:
- Publication type:
- Article
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.
- Published in:
- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 2, p. 643, doi. 10.1007/s00216-010-3604-0
- By:
- Publication type:
- Article
Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection.
- Published in:
- Analytical & Bioanalytical Chemistry, 2006, v. 386, n. 6, p. 1835, doi. 10.1007/s00216-006-0731-8
- By:
- Publication type:
- Article
Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2004, v. 380, n. 5/6, p. 831, doi. 10.1007/s00216-004-2806-8
- By:
- Publication type:
- Article
Comparison of three different phosphorescent methodologies in solution for the analysis of naphazoline in pharmaceutical preparations.
- Published in:
- Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 1, p. 30, doi. 10.1007/s00216-004-2533-1
- By:
- Publication type:
- Article
Volatile-organic-compound optic fiber sensor using a gold-silver vapochromic complex.
- Published in:
- Optical Engineering, 2006, v. 45, n. 4, p. 044401-1, doi. 10.1117/1.2192470
- By:
- Publication type:
- Article