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- Title
Cracker "Keropok": A review on factors influencing expansion.
- Authors
Taewee, T. K.
- Abstract
Cracker "keropok" is a popular snack food product in ASEAN community which has high potential economical impact. This review has accomplished two main objectives. Firstly it summarizes the key results from prior work, and enables the reader to easily ind the key references on starch hydrothermal behavior related to keropok manufacturing, among other key issues discussed. Secondly, it identiies several gaps in current knowledge that can be addressed by further research, to facilitate quality improvements and quality monitoring in future industry scale manufacturing processes.
- Subjects
SNACK foods; CRACKERS; STARCH; JUNK food; RAPID prototyping; MANUFACTURING processes
- Publication
International Food Research Journal, 2011, Vol 18, Issue 3, p855
- ISSN
1985-4668
- Publication type
Article