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Using the Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM) Approach to Assess the Strength of Evidence on Associations between Dietary Patterns and All-Cause Mortality.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4340, doi. 10.3390/nu14204340
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- Publication type:
- Article
Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study.
- Published in:
- Nutrients, 2022, v. 14, n. 16, p. 3309, doi. 10.3390/nu14163309
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- Publication type:
- Article
Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344.
- Published in:
- 2024
- By:
- Publication type:
- Letter
High-glucose medium induces cellular differentiation and changes in metabolic functionality of oligodendroglia.
- Published in:
- Molecular Biology Reports, 2019, v. 46, n. 5, p. 4817, doi. 10.1007/s11033-019-04930-4
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- Publication type:
- Article
Contribución del Instituto Brasileño de Información en Ciencia y Tecnología a la promoción del acceso abierto y la ciencia abierta: Análisis de sus infraestructuras.
- Published in:
- Revista Científica, 2023, v. 48, n. 3, p. 56, doi. 10.14483/23448350.20924
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- Publication type:
- Article
ORIENTAÇÕES SOBRE AMAMENTAÇÃO PARA GESTANTES DO PRÉ-NATAL NA ATENÇÃO PRIMÁRIA À SAÚDE.
- Published in:
- Arquivos de Ciências da Saúde da UNIPAR, 2023, v. 27, n. 7, p. 3862, doi. 10.25110/arqsaude.v27i7.2023-040
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- Publication type:
- Article
Ações das bibliotecas universitárias de Santa Catarina para o combate à desinformação.
- Published in:
- Brazilian Journal of Information Science, 2023, v. 17, p. 1, doi. 10.36311/1981-1640.2023.v17.e023011
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- Publication type:
- Article
INFORMAÇÃO PARA AUTONOMIA EM NEGÓCIOS, INOVAÇÃO E TECNOLOGIA.
- Published in:
- Brazilian Journal of Information Science, 2019, v. 13, n. 2, p. 69, doi. 10.36311/1981-1640.2019.v13n2.07.p69
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- Publication type:
- Article
Espanhol como segunda língua: um estudo preliminar sobre a percepção do contorno entoacional de enunciados interrogativos totais e parciais por aprendizes brasileiros.
- Published in:
- Revista de Estudos da Linguagem, 2023, v. 31, n. 1, p. 305, doi. 10.17851/2237-2083.31.1.305-343
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- Publication type:
- Article
O ensino de bioética: avaliação discente por meio de fóruns de discussão na Internet.
- Published in:
- Acta Bioéthica, 2012, v. 18, n. 1, p. 93
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- Publication type:
- Article
JUSTIÇA INFORMACIONAL EM CIÊNCIA, TECNOLOGIA E INOVAÇÃO NO BRASIL: REFLEXÕES E AÇÕES NECESSÁRIAS EM CIÊNCIA DA INFORMAÇÃO.
- Published in:
- Encontros Bibli, 2023, v. 28, p. 1, doi. 10.5007/1518-2924.2023.e93046
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- Publication type:
- Article
Taxonomia da Ciência Aberta: revisada e ampliada.
- Published in:
- Encontros Bibli, 2023, v. 28, p. 1, doi. 10.5007/1518-2924.2023.e91712/53422
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- Publication type:
- Article
Promoção da adequada nutrição materna no serviço público-privado: a importância da suplementação.
- Published in:
- Em Pauta, 2023, v. 21, n. 53, p. 147, doi. 10.12957/rep.2023.78948
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- Publication type:
- Article
Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality.
- Published in:
- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00966-1
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- Publication type:
- Article
Is there an "optimal" diet for prevention of inflammatory bowel disease?
- Published in:
- JGH Open, 2024, v. 8, n. 8, p. 1, doi. 10.1002/jgh3.70016
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- Publication type:
- Article
Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing.
- Published in:
- International Journal of Health Policy & Management, 2022, v. 11, n. 11, p. 2588, doi. 10.34172/ijhpm.2022.6443
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- Publication type:
- Article
O CENTRO PÚBLICO DE ECONOMIA SOLIDÁRIA EM LONDRINA-PR: TRAJETÓRIA DE UMA EXPERIÊNCIA PIONEIRA.
- Published in:
- Organizações e Sustentabilidade, 2015, v. 3, n. 2, p. 25
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- Publication type:
- Article
Ultra-processed food consumption and obesity in the Australian adult population.
- Published in:
- Nutrition & Diabetes, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41387-020-00141-0
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- Publication type:
- Article
Desafios de familiares no cuidado domiciliar da criança em uso de cânula de traqueostomia.
- Published in:
- UERJ Nursing Journal / Revista Enfermagem UERJ, 2019, v. 27, p. 1, doi. 10.12957/reuerj.2019.43335
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- Publication type:
- Article
Tradução dos sentimentos de familiares no cuidar da criança dependente do cateterismo intermitente limpo.
- Published in:
- UERJ Nursing Journal / Revista Enfermagem UERJ, 2016, v. 24, n. 4, p. 1, doi. 10.12957/reuerj.2016.19990
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- Publication type:
- Article
Ultra-Processed Foods and Health Outcomes: A Narrative Review.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 1955, doi. 10.3390/nu12071955
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- Publication type:
- Article
O indigesto sistema do alimento mercadoria.
- Published in:
- Saúde e Sociedade, 2016, v. 25, n. 2, p. 505, doi. 10.1590/S0104-12902016151741
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- Publication type:
- Article
A ÉTICA DOS PRECEDENTES.
- Published in:
- Ius et Praxis (07172877), 2021, v. 27, n. 2, p. 264
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- Publication type:
- Article
Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil.
- Published in:
- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 9, p. 4153, doi. 10.1590/1413-81232021269.15462020
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- Publication type:
- Article
Differential arthritogenicity of Staphylococcus aureus strains isolated from biological samples.
- Published in:
- BMC Infectious Diseases, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2334-13-400
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- Publication type:
- Article
Differential arthritogenicity of Staphylococcus aureus strains isolated from biological samples.
- Published in:
- 2013
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- Publication type:
- journal article
First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption.
- Published in:
- Maternal & Child Nutrition, 2021, v. 17, n. 2, p. 1, doi. 10.1111/mcn.13097
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- Publication type:
- Article
Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.
- Published in:
- Maternal & Child Nutrition, 2019, v. 15, n. 4, p. N.PAG, doi. 10.1111/mcn.12819
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- Publication type:
- Article
SITUAÇÃO ENDEMICA DA HANSENÍASE NO PERÍODO DE 2006 A 2011 NO MUNICÍPIO DE APARECIDA DE GOIÂNIA - GO.
- Published in:
- Revista da Universidade Vale do Rio Verde, 2014, v. 12, n. 2, p. 323
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- Publication type:
- Article
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 3, p. 713, doi. 10.1007/s00394-023-03297-4
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- Publication type:
- Article
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 1, p. 135, doi. 10.1007/s00394-023-03245-2
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- Publication type:
- Article
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 8, p. 3975, doi. 10.1007/s00394-022-02911-1
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- Publication type:
- Article
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 4, p. 1801, doi. 10.1007/s00394-021-02740-8
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- Publication type:
- Article
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2783, doi. 10.1007/s00394-019-02125-y
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- Publication type:
- Article
Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 3, p. 1003, doi. 10.1007/s00394-015-1148-y
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- Publication type:
- Article
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
- Published in:
- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30
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- Publication type:
- Article
CONCEPTUAL APPROACHES BETWEEN INFORMATION, TECHNOLOGY AND INNOVATION IN THE STARTUP CONTEXT: INTERDISCIPLINARY CHALLENGES FORINFORMATION SCIENCE.
- Published in:
- RDBCI: Revista Digital de Biblioteconomia e Ciência da Informação, 2019, v. 17, p. 1, doi. 10.20396/rdbci.v17i0.8652931
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- Publication type:
- Article
Bibliotecas universitárias públicas no YouTube: métricas dos canais.
- Published in:
- Em Questão, 2023, v. 29, p. 1, doi. 10.1590/1808-5245.29.127026
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- Publication type:
- Article
Morphology and performance of CoOOH films synthesized via electrochemical oxidation: substrate effects.
- Published in:
- Journal of Solid State Electrochemistry, 2018, v. 22, n. 12, p. 3845, doi. 10.1007/s10008-018-4092-y
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- Publication type:
- Article
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
- Published in:
- Obesity Reviews, 2022, v. 23, p. 1, doi. 10.1111/obr.13387
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- Publication type:
- Article
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.
- Published in:
- Obesity Reviews, 2020, v. 21, n. 12, p. 1, doi. 10.1111/obr.13126
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- Publication type:
- Article
La última palabra y la autoridad del derecho en la discusión entre Dworkin y Waldron.
- Published in:
- Revista de Estudos Constitucionais, Hermenêutica e Teoria do Direito, 2020, v. 12, n. 3, p. 439, doi. 10.4013/rechtd.2020.123.08
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- Publication type:
- Article
The use of food processing terminology in Australian news media: a content analysis.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000685
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- Publication type:
- Article
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000478
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- Publication type:
- Article
Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults - CORRIGENDUM.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
- Published in:
- 2018
- By:
- Publication type:
- journal article
Projetos inovadores nas escolas municipais de Seara por meio de suas bibliotecas.
- Published in:
- Revista Ibero-Americana de Ciência da Informação, 2021, v. 14, n. 3, p. 679, doi. 10.26512/rici.v14.n3.2021.33862
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- Publication type:
- Article