Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIntake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity.AuthorsJahns, Lisa; Raatz, Susan K.; Johnson, LuAnn K.; Kranz, Sibylle; Silverstein, Jeffrey T.; Picklo Sr., Matthew J.SubjectsUNITED States; DIET; AGING; ETHNIC groups; HEALTH promotion; INCOME; QUESTIONNAIRES; RACE; SEAFOOD; EDUCATIONAL attainmentPublicationNutrients, 2014, Vol 6, Issue 12, p6060ISSN2072-6643Publication typeJournal ArticleDOI10.3390/nu6126060