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A Cost–Benefit Analysis for the Economic Evaluation of Ecosystem Services Lost Due to Erosion in a Mediterranean River Basin.
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- Land (2012), 2024, v. 13, n. 9, p. 1512, doi. 10.3390/land13091512
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- Article
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2023.1329090
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- Article
Carbon Farming: How to Support Farmers in Choosing the Best Management Strategies for Low-Impact Food Production.
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- Land (2012), 2024, v. 13, n. 1, p. 5, doi. 10.3390/land13010005
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- Article
Conventional and organic food styles in a multidimensional perspective of sustainability.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 348, doi. 10.13128/REA-18653
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- Article
Rural Buildings for Sustainable Development: A Real Estate Market Analysis in Southern Italy.
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- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4086, doi. 10.3390/su16104086
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- Article
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 9915, doi. 10.3390/su15139915
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- Article
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste.
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- Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16764, doi. 10.3390/su142416764
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- Article
Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15283, doi. 10.3390/su142215283
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- Article
Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9552, doi. 10.3390/su14159552
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- Article
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3654, doi. 10.3390/su14063654
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- Article
Influence of Wind Turbines on Farmlands' Value: Exploring the Behaviour of a Rural Community through the Decision Tree.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9630, doi. 10.3390/su13179630
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- Article
Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 185, doi. 10.3390/su13010185
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- Article
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach.
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- Foods, 2020, v. 9, n. 4, p. 387, doi. 10.3390/foods9040387
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- Article
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.
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- Foods, 2024, v. 13, n. 10, p. 1534, doi. 10.3390/foods13101534
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- Article
Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products.
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- Foods, 2023, v. 12, n. 10, p. 2014, doi. 10.3390/foods12102014
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- Article
The Social Capital for Adriatic small pelagic fish value-enhancing: a network analysis.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2012, v. 11, n. 1, p. 27
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- Article
Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments.
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- Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 145, doi. 10.3280/ECAG2018-002002
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- Article
Editoriale.
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- Food Economy / Economia Agro-Alimentare, 2012, n. 3, p. 7, doi. 10.3280/ecag2012-003001
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- Article
Editoriale.
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- Food Economy / Economia Agro-Alimentare, 2012, v. 2012, n. 1, p. 9
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- Article
Capitale sociale e redditività della filiera della pesca in Puglia.
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- Food Economy / Economia Agro-Alimentare, 2011, v. 2011, n. 1/2, p. 179, doi. 10.3280/ecag2011-001009
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- Article