Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Influence of a Change in Farm Dairy Practice on the Bacterial Flora of Fresh and Stored Raw Milk.AuthorsJones, Susan M.; Taylor, Margaret M.AbstractS ummary. The change in farm dairy practice described resulted in an increase in the percentage of pseudomonads isolated from milks stored at 22, 15 and 5° and in the numbers of Gram-negative rod cultures resistant to hypochlorite.PublicationJournal of Applied Microbiology, 1964, Vol 27, Issue 3, p385ISSN1364-5072Publication typeArticleDOI10.1111/j.1365-2672.1964.tb05046.x