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- Title
A Whole Systems Approach To Prevent Cancer.
- Authors
Clerjuste, Gel
- Abstract
MANY STUDIES HAVE IDENTIFIED THE LINK BETWEEN DIET AND CANCER. While certain foods can contribute to specific kinds of cancer, some can help to reduce the risk of cancer. There is strong evidence that suggests that nutritional interventions can play a major role in coping with and treating cancer risk. Research has predicted that there would be a 57% surge in cancer cases in the next decades all around the world.2 This study suggested it is essential to make a shift towards establishing preventive dietary measures to reduce the cancer risk.
- Subjects
TUMOR prevention; THERAPEUTIC use of vitamin D; TUMOR risk factors; COLON tumor prevention; BREAST tumor risk factors; OBESITY complications; BEHAVIOR modification; COLON tumors; DIET; FAT content of food; FOOD habits; HEALTH behavior; LUNG tumors; MEAT; NUTRITION; PROSTATE tumors; SMOKING; VITAMIN B complex; VITAMIN E; RESVERATROL; LIFESTYLES; PHYSICAL activity; MEDITERRANEAN diet; ROUTINE diagnostic tests; EARLY detection of cancer; DISEASE risk factors
- Publication
Nutritional Perspectives: Journal of the Council on Nutrition, 2019, Vol 42, Issue 4, p7
- ISSN
0160-3922
- Publication type
Article