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- Title
Immobilisation of amylase by various techniques.
- Authors
Shukla, S. R.; Jajpura, Lalit
- Abstract
The enzyme α-amylase was subjected to immobilisation by entrapment and covalent binding methods. Calcium alginate gel entrapment technique was used for the enzyme entrapment. Nylon 6 beads and knitted fabric were the supports chosen for the covalent bonding technique using glutaraldehyde with and without chitosan. The characteristics of the immobilised enzyme have been discussed. Covalent bonding gave better stability and reusability of the immobilised enzyme than the calcium alginate bead entrapment.
- Subjects
ENZYMES; NYLON; KNITTING; TEXTILES; ALGINATES
- Publication
Indian Journal of Fibre & Textile Research, 2005, Vol 30, Issue 1, p75
- ISSN
0971-0426
- Publication type
Article