Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRecipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.AuthorsLehmann, GillySubjectsRECIPES for Thought: Knowledge &; Taste in the Early Modern English Kitchen (Book); WALL, Wendy; ENGLISH cooking; BRITISH cooking; NONFICTION; HISTORYPublicationRenaissance Quarterly, 2017, Vol 70, Issue 1, p321ISSN0034-4338Publication typeBook ReviewDOI10.1086/691890