Found: 7
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Green tea polyphenols as a natural tumour cell proteasome inhibitor.
- Published in:
- Inflammopharmacology, 2008, v. 16, n. 5, p. 208, doi. 10.1007/s10787-008-8017-8
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- Article
The challenge of developing green tea polyphenols as therapeutic agents.
- Published in:
- Inflammopharmacology, 2008, v. 16, n. 5, p. 248, doi. 10.1007/s10787-008-8031-x
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- Article
Peanut (Arachis hypogaea L.) S‐adenosylmethionine decarboxylase confers transgenic tobacco with elevated tolerance to salt stress.
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- Plant Biology, 2021, v. 23, n. 2, p. 341, doi. 10.1111/plb.13173
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- Article
Over-expression of the Arabidopsis CBF1 gene improves resistance of tomato leaves to low temperature under low irradiance.
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- Plant Biology, 2011, v. 13, n. 2, p. 362, doi. 10.1111/j.1438-8677.2010.00365.x
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- Article
Effects of three long-chain fatty acids present in peanut (Arachis hypogaea L.) root exudates on its own growth and the soil enzymes activities.
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- Allelopathy Journal, 2012, v. 29, n. 1, p. 13
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- Article
Autotoxic potential of root exudates of peanut (Arachis hypogaea L.).
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- Allelopathy Journal, 2010, v. 26, n. 2, p. 197
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- Article
Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology.
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- Australian Journal of Grape & Wine Research, 2009, v. 15, n. 3, p. 216, doi. 10.1111/j.1755-0238.2009.00055.x
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- Article