Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title干酪乳杆菌清除苹果汁展青霉素对苹果汁品质的影响.Authors李江; 黄佩雯; 郑香峰; 杨振泉PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p152ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050267