Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title新型泡菜非热渗透专用发酵液制备工艺 优化与电子鼻分析.Authors董 帅; 岳天义; 易如梦; 许青莲; 周巧丽; 邢亚阁; 饶 瑜PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p123ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023020177