Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title粒径和含结合酚不溶性膳食纤维对白芸豆皮 体外发酵特性的影响.Authors金 姝; 张 斌; 高 彤; 扶 雄; 黄 强PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p118ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040250