Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFactors Influencing the Production of Volatile Fatty Acids from Hemicellulose, Pectin and Starch by Mixed Culture of Rumen Microorganisms.AuthorsMarounek, M.; Bartos, S.; Brezina, P.PublicationJournal of Animal Physiology & Animal Nutrition, 1985, Vol 53, Issue 1-5, p50ISSN0931-2439Publication typeArticleDOI10.1111/j.1439-0396.1985.tb00006.x