Found: 21
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The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5324, doi. 10.1007/s11947-024-03441-w
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- Article
Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fat.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600095
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- Article
Intramuscular fatty acid profile of feedlot lambs fed concentrates with alternative ingredients.
- Published in:
- Animal Production Science, 2019, v. 59, n. 5, p. 914, doi. 10.1071/AN17885
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- Publication type:
- Article
Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5269, doi. 10.1002/jsfa.9065
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- Article
Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 4, p. 461, doi. 10.1017/S0022029919000712
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- Article
Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 2, p. 152, doi. 10.1017/S002202991500014X
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- Article
Ácidos grasos trans y ácido linoleico conjugado en alimentos: origen y propiedades biológicas.
- Published in:
- 2019
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- Publication type:
- journal article
RELACIÓN DE LA RACIÓN CONSUMIDA CON LOS ÁCIDOS GRASOS IMPARES Y RAMIFICADOS DE LA LECHE EN CABRAS.
- Published in:
- Revista Cientifica de la Facultade de Veterinaria, 2017, v. 27, n. 3, p. 142
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- Publication type:
- Article
COMUNICACIÓN BREVE: ESTUDIO DEL ORIGEN DEL ÁCIDO RUMÉNICO PRESENTE EN LA GRASA LÁCTEA DE CABRAS MEDIANTE UN MODELO DE REGRESIÓN LINEAL.
- Published in:
- Revista Cientifica de la Facultade de Veterinaria, 2016, v. 26, n. 6, p. 397
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- Publication type:
- Article
Origen metabólico y propiedades bioactivas de ácidos grasos ramificados e impares en leche de rumiantes. Revisión.
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- Revista Mexicana de Ciencias Pecuarias, 2020, v. 11, n. 4, p. 1174, doi. 10.22319/rmcp.v11i4.5171
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- Article
Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum.
- Published in:
- Veterinary Sciences, 2024, v. 11, n. 8, p. 341, doi. 10.3390/vetsci11080341
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- Publication type:
- Article
Editorial: Innovations in biologically active nutrients extraction and delivery.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1425911
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- Publication type:
- Article
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex.
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- Foods, 2022, v. 11, n. 15, p. 2193, doi. 10.3390/foods11152193
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- Publication type:
- Article
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics.
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- Foods, 2021, v. 10, n. 4, p. 857, doi. 10.3390/foods10040857
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- Publication type:
- Article
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 366, doi. 10.3390/foods10020366
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- Publication type:
- Article
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 77, doi. 10.3390/foods10010077
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- Publication type:
- Article
Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 901, doi. 10.3390/foods9070901
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- Publication type:
- Article
Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 85, doi. 10.3390/ani13010085
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- Publication type:
- Article
Enrichment of Ewe's Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131716
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- Publication type:
- Article
Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 2053, doi. 10.3390/ani11072053
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- Publication type:
- Article
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 477, doi. 10.3390/nu15020477
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- Publication type:
- Article