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- Title
Antimicrobial Compounds of Royal Jelly.
- Authors
Barnutui, Lavinia I.; Marghitas, Liviu Al.; Dezmirean, Daniel S.; Bobis, Otiha; Miha, Cristina M.; Pavel, Crengula
- Abstract
This paper contents a summary about antimicrobial compounds from royal jelly. Royal Jelly is a nutritive secretion produced by the hypopharyngeal and mandibular glands of worker bees; it is the main nutritional font of the queen honeybee and contains vitamins, carbohydrates, minerals and proteins, it possesses a number of pharmacological activities and is widely used in commercial medical products, health foods, and cosmetics in many countries. Peptides Isolated from natural fonts are the object of several studies ainied at finding new molecules possessing antibacterial activity.
- Subjects
ROYAL jelly; ANTI-infective agents; PEPTIDES; EXPERIMENTAL pharmacology; ANTIBACTERIAL agents; PROTEINS
- Publication
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, Vol 68, Issue 1/2, p85
- ISSN
1843-5262
- Publication type
Article