Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCharacterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.AuthorsFinocchiaro, Franca; Ferrari, Barbara; Gianinetti, Alberto; Dall'Asta, Chiara; Galaverna, Gianni; Scazzina, Francesca; Pellegrini, NicolettaPublicationMolecular Nutrition & Food Research, 2007, Vol 51, Issue 8, p1006ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200700011