Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNutritional, physicochemical, and functional quality of beetroot (Beta vulgaris L.) incorporated Asian noodles.AuthorsChhikara, Navnidhi; Kushwaha, Komal; Jaglan, Sundeep; Sharma, Paras; Panghal, AnilPublicationCereal Chemistry, 2019, Vol 96, Issue 1, p154ISSN0009-0352Publication typeArticleDOI10.1002/cche.10126