Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRole of Lactic Acid Bacteria in the Eating Qualities of Fermented Rice Noodles.AuthorsYi, Cuiping; Yang, Youwang; Zhou, Sumei; He, YinghePublicationCereal Chemistry, 2017, Vol 94, Issue 2, p349ISSN0009-0352Publication typeArticleDOI10.1094/CCHEM-07-16-0187-R