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Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata.
- Published in:
- Medical Mycology, 2016, v. 54, n. 8, p. 835, doi. 10.1093/mmy/myw026
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- Article
Optimization of lytic phage manufacturing in bioreactor using monolithic supports.
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- Journal of Separation Science, 2011, v. 34, n. 16/17, p. 2152, doi. 10.1002/jssc.201100182
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- Article
Biomass segregation in sage cell suspension culture.
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- Biotechnology Letters, 2003, v. 25, n. 1, p. 61
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- Article
Increased glutathione content in yeast Saccharomyces cerevisiae exposed to NaCl.
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- Annals of Microbiology, 2006, v. 56, n. 2, p. 175, doi. 10.1007/BF03175001
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- Article
Identification of various substrate-binding proteins of the hyperthermophylic archaeon Aeropyrum pernix K1.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 9, p. 1579, doi. 10.1007/s11274-010-0333-7
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- Article
AFTERWORD.
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- Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 410
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- Article
Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces.
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- Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 138, doi. 10.17113/ftb.55.01.17.4514
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- Article
Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese.
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- Food Technology & Biotechnology, 2014, v. 52, n. 2, p. 232
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- Article
Interactions Between Industrial Yeasts and Chemical Contaminants in Grape Juice Affect Wine Composition Profile.
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- Food Technology & Biotechnology, 2014, v. 52, n. 2, p. 222
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- Publication type:
- Article
Identification of Lipstatin-Producing Ability in Streptomyces virginiae CBS 314.55 Using Dereplication Approach.
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- Food Technology & Biotechnology, 2014, v. 52, n. 3, p. 276
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- Article
Preface.
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- Food Technology & Biotechnology, 2014, v. 52, n. 2, p. 147
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- Article
Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 35
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- Publication type:
- Article
Thickness of Lipid Deposition on Oral Surfaces Depending on Oil Content and Its Influence on Mouthfeel Perception.
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- Food Technology & Biotechnology, 2012, v. 50, n. 4, p. 461
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- Article
A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey.
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- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 270
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- Publication type:
- Article
Removal of Pyrimethanil and Fenhexamid from Saccharomyces cerevisiae Liquid Cultures.
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- Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 474
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- Publication type:
- Article
The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria.
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- Food Technology & Biotechnology, 2010, v. 48, n. 3, p. 404
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- Publication type:
- Article
Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts.
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- Food Technology & Biotechnology, 2010, v. 48, n. 3, p. 336
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- Publication type:
- Article
Regulatory Elements in Tetracycline-Encoding Gene Clusters: the otcG Gene Positively Regulates the Production of Oxytetracycline in Streptomyces rimosus.
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- Food Technology & Biotechnology, 2009, v. 47, n. 3, p. 323
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- Publication type:
- Article
Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia.
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- International Journal of Sanitary Engineering Research / Sanitarno Inženirstvo, 2016, v. 10, n. 1, p. 4
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- Article
Methods for monitoring oxidative stress response in yeasts.
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- Journal of Biochemical & Molecular Toxicology, 2005, v. 19, n. 4, p. 195, doi. 10.1002/jbt.20091
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- Article
Stress response of yeast candida intermedia to Cr(VI).
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- Journal of Biochemical & Molecular Toxicology, 2003, v. 17, n. 6, p. 316, doi. 10.1002/jbt.10093
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- Article
Nonflocculent versus total biomass ratio as a criterion for starting the biomass separation process.
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- Biotechnology & Bioengineering, 1998, v. 59, n. 5, p. 647, doi. 10.1002/(SICI)1097-0290(19980905)59:5<647::AID-BIT16>3.0.CO;2-6
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- Publication type:
- Article
On-line measurement and analysis of yeast flocculation.
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- Biotechnology & Bioengineering, 1997, v. 53, n. 2, p. 179, doi. 10.1002/(SICI)1097-0290(19970120)53:2<179::AID-BIT7>3.0.CO;2-L
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- Publication type:
- Article
High reactive oxygen species levels are detected at the end of the chronological life span of translocant yeast cells.
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- Molecular Genetics & Genomics, 2016, v. 291, n. 1, p. 423, doi. 10.1007/s00438-015-1120-9
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- Publication type:
- Article
Structural and physicochemical properties of polar lipids from thermophilic archaea.
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- Applied Microbiology & Biotechnology, 2009, v. 84, n. 2, p. 249, doi. 10.1007/s00253-009-2102-9
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- Publication type:
- Article
METHODOLOGICAL APPROACHES FOR UNRAVELING ILL-NATURED MOMENTS OF GENERALLY GOOD-NATURED SACCHAROMYCES CEREVISIAE.
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- Matica Srpska Journal for Natural Sciences, 2013, n. 124, p. 379, doi. 10.2298/ZMSPN1324379Z
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- Article
Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4809, doi. 10.1002/jsfa.7981
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- Publication type:
- Article
VIRAL CONTAMINATION IN MUSSEL PRODUCTION CHAIN ON THE SLOVENIAN COASTLINE.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2016, v. 53, n. 4, p. 195
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- Publication type:
- Article
Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation.
- Published in:
- Folia Microbiologica, 2022, v. 67, n. 3, p. 507, doi. 10.1007/s12223-022-00956-7
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- Publication type:
- Article
Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques.
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- Folia Microbiologica, 2016, v. 61, n. 6, p. 455, doi. 10.1007/s12223-016-0455-x
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- Publication type:
- Article
Effect of cultivation mode on a bioprocess for chromium yeast biomass enrichment.
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- Pflügers Archiv: European Journal of Physiology, 2000, v. 439, n. 7, p. r073, doi. 10.1007/s004240000096
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- Article
The use of molecular biology to reprogram Streptomyces to make polyketide antibiotics more efficiently, and create novel secondary metabolites.
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- Pflügers Archiv: European Journal of Physiology, 2000, v. 439, n. 7, p. r087, doi. 10.1007/BF03376532
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- Article
Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa.
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- 2016
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- Publication type:
- journal article
A Multimethod Study on Kitchen Hygiene, Consumer Knowledge and Food Handling Practices at Home.
- Published in:
- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102104
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- Publication type:
- Article
Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 61
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- Publication type:
- Article
Inconsistent terminology in food safety field: a permanent risk factor?
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- Journal of Food & Nutrition Research, 2010, v. 49, n. 4, p. 186
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- Publication type:
- Article
Interference of chromium with biological systems in yeasts and fungi: a review.
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- Journal of Basic Microbiology, 2010, v. 50, n. 1, p. 21, doi. 10.1002/jobm.200900170
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- Publication type:
- Article
Induced cross-protection responses against Cr(III) and Fe(III) ions in Saccharomyces cerevisiae.
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- Journal of Basic Microbiology, 2007, v. 47, n. 4, p. 301, doi. 10.1002/jobm.200610266
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- Publication type:
- Article
Gene expressions and enzyme analyses in the Schizosaccharomyces pombe Δpap1 transcription factor mutant exposed to Cd2+.
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- Journal of Basic Microbiology, 2007, v. 47, n. 1, p. 74
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- Publication type:
- Article
Gene expressions and enzyme analyses in the Schizosaccharomyces pombe Δpap1 transcription factor mutant exposed to Cd2+.
- Published in:
- Journal of Basic Microbiology, 2007, v. 47, n. 1, p. 74
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- Publication type:
- Article
The oxidative stress response of the yeast Candida intermedia to copper, zinc, and selenium exposure.
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- Journal of Basic Microbiology, 2005, v. 45, n. 2, p. 125
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- Publication type:
- Article
Physiological profiles relevant for novel alcoholic beverage design among Dekkera bruxellensis strains from different provenances.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 3, p. 536, doi. 10.1002/jib.355
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- Publication type:
- Article
Invasive growth of Saccharomyces cerevisiae depends on environmental triggers: a quantitative model.
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- Yeast, 2010, v. 27, n. 4, p. 217, doi. 10.1002/yea.1746
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- Publication type:
- Article
The Effect of ATP Sulphurylase on the Prooxidant Properties of Selenate in Yeast Schizosaccharomyces pombe.
- Published in:
- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 166
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- Publication type:
- Article
Synergistic and antagonistic effects of immunomodulatory drugs on the action of antifungals against Candida glabrata and Saccharomyces cerevisiae.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4999
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- Publication type:
- Article
The abc1/ coq8 respiratory-deficient mutant of Schizosaccharomyces pombe suffers from glutathione underproduction and hyperaccumulates Cd.
- Published in:
- Folia Microbiologica, 2011, v. 56, n. 4, p. 353, doi. 10.1007/s12223-011-0058-5
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- Publication type:
- Article
Bacterial Adhesion of Streptococcus mutans to Dental Material Surfaces.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1152, doi. 10.3390/molecules26041152
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- Publication type:
- Article
Growth of Candida ingeniosa on Low-Strength Starch Substrate.
- Published in:
- Starch / Staerke, 1997, v. 49, n. 5, p. 199, doi. 10.1002/star.19970490506
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- Publication type:
- Article
Quorum-sensing in yeast and its potential in wine making.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 18, p. 7841, doi. 10.1007/s00253-016-7758-3
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- Publication type:
- Article
The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative study.
- Published in:
- Journal of Applied Toxicology, 2008, v. 28, n. 2, p. 183, doi. 10.1002/jat.1264
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- Publication type:
- Article