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- Title
PRAKTIK HIGIENE DAN SANITASI DALAM PEMOTONGAN HEWAN KURBAN SAAT WABAH PMK.
- Authors
Rahmi, Annisa; Handarini, Ristika; Faqih, Ahmad; Mulyana, Dani; Kurniasih, Desta Dwi; Gagarin, Muhamad Yuri; Permadani Pertiwi, Pirda Parida; Gumelar, Restu; Baharun, Abdullah
- Abstract
Hygiene and sanitation aspects are important requirement in slaughtering animals qurban at foot and mouth disease (FMD) outbreak situation in Indonesia. This community service aims to provide guarantees to the public that the meat from animals qurban was ASUH (safe, health, intact, and halal), and doing the assessment for hygiene and sanitation apratices in slaughtering process. Antemortem and postmortem examinations conducted on 19 cows and 2 sheeps. Ante-mortem examination includes examination of general condition, age, body temperature, eyes mucosa, oral mucosa, and signs of disease. Postmortem examination carried on digestive tract organs, heart, lungs, liver, kidneys, spleen, head, and carcass. The application of hygiene and sanitation practices in slaughtering process were assessed with qualitatively assessment, 1 point for fulfilled and 0 for unfulfilled. Total points were summed and presented as a percentage. The results of postmortem examination show a case of fasciolosis in a cow’s liver, and 85% hygiene and sanitation aspects were fullfilled.
- Publication
Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 2022, Vol 8, Issue 3, p223
- ISSN
2442-3726
- Publication type
Article