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DEVELOPMENT OF NUTRITIONALLY RICH BISCUITS BLENDED WITH SEAWEED (GRACILARIA CORTICATA).
- Published in:
- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1619, doi. 10.51470/jez.2023.26.2.1619
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- Article
PHYSICAL, BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTIC OF BISCUITS PREPARED WITH SEAWEED (GRACILARIA CORTICATA).
- Published in:
- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1559, doi. 10.51470/jez.2023.26.2.1559
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- Article
INFLUENCE OF VACUUM PACKAGING ON QUALITY OF SKIPJACK TUNA (KATSUWONUS PELAMIS) CHUNKS DURING CHILLED STORAGE.
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- Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2071
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- Article
EFFECT OF DIFFERENT CONCENTRATION OF ANTIOXIDANT ON MICROENCAPSULATED FISH OIL DURING STORAGE AT AMBIENT TEMPERATURE.
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- Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 981
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- Article
Utilization of Tiger Tooth Croaker (Otholithus ruber) Fish Meat for Development of Fish Protein Isolate using pH Shifting Method.
- Published in:
- Environment & Ecology, 2022, v. 40, n. 3, p. 1197
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- Article