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Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1092, doi. 10.3390/foods11081092
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- Article
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR).
- Published in:
- Foods, 2022, v. 11, n. 1, p. 55, doi. 10.3390/foods11010055
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- Publication type:
- Article
Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 881, doi. 10.1007/s11947-022-02972-4
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- Article