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- Title
IN A "GREEN" RESTAURANT, WHAT MAKES THE CUSTOM ERS SATISFIED? THE RESTAURANT ATTRIBUTES OF TRIP ADVISOR REVIEWERS.
- Authors
TÜVER, Ilgaz Feray; GÜZEL, Berrin
- Abstract
The aim of the study is to examine the restaurant attributes of green restaurants that make customers satisfied and dissatisfied. After the sustainability and green movement in food sector has gained importance, green restaurants have emerged. In this study, the main attributes that created satisfaction in a green restaurant are the food, atmosphere and the location, while food, price and the staff are the dissatisfaction creating attributes. However, none of the themes are related to sustainability. Thus, although sustainability is important in today's business, customers are not seeking it as a restaurant attribute.
- Subjects
SUSTAINABLE development; RESTAURANTS &; the environment; FOOD prices; RESTAURANT customers; LIFESTYLES
- Publication
Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2017, Vol 18, Issue 1, p177
- ISSN
2147-6012
- Publication type
Article