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- Title
Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea.
- Authors
Osako, Kazufumi; Kurokawa, Takao; Kuwahara, Koichi; Nozaki, Yukinori
- Abstract
Investigates the kamaboko gel forming ability and biochemical components of horse mackerel muscle. Determination of the seasonal and geographic variation in the nutritional value of fish; Role of amino acids in the growth of juvenile fish; Examination of the role of imidazole compounds such as histidine, anserine and carnosine as acidic buffer in fish muscle; Determination of the averages of taurine and histidine contents of medium-sized horse mackerel.
- Subjects
TRACHURUS trachurus; AMINO acids; FISHES; IMIDAZOLES; CARNOSINE; ANSERINE
- Publication
Fisheries Science, 2004, Vol 70, Issue 6, p1180
- ISSN
0919-9268
- Publication type
Article
- DOI
10.1111/j.1444-2906.2004.00922.x