Found: 12
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Exploiting the bioactive properties of essential oils and their potential applications in food industry.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 885, doi. 10.1007/s10068-023-01287-0
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- Article
Perilla oil and α-linolenic acid ameliorated thrombosis in rats induced by collagen and epinephrine.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 997, doi. 10.1007/s10068-022-01241-6
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- Article
The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 987, doi. 10.1007/s10068-022-01234-5
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- Article
Characteristics of physically modified starches.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 875, doi. 10.1007/s10068-023-01284-3
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- Article
Drying performance and energy consumption of Camelliaoleifera seeds under microwave-vacuum drying.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 969, doi. 10.1007/s10068-022-01239-0
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- Article
Optimization of in vitro and in vivo antifungal effects of trehalose coating included Artemisia sieberi essential oil on mulberry (Morus alba var. nigra) fruits using the hybrid RSM-GRA method.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 921, doi. 10.1007/s10068-022-01236-3
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- Article
Impact of varying food hardness on mastication/swallowing.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 959, doi. 10.1007/s10068-022-01237-2
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- Article
Comparative analysis of the volatile components in Chinese breast milk from three regions.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 903, doi. 10.1007/s10068-022-01235-4
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- Article
Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra mutilans) in food.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 979, doi. 10.1007/s10068-022-01231-8
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- Article
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 937, doi. 10.1007/s10068-022-01230-9
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- Article
Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their correlation to consumer acceptability for Korean young adults.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 949, doi. 10.1007/s10068-022-01224-7
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- Article
Multivariate analysis of original identification and chemical markers exploration of Chinese ginger.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 911, doi. 10.1007/s10068-022-01229-2
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- Article