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Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages.
- Published in:
- Latin American Journal of Aquatic Research, 2015, v. 43, n. 3, p. 601, doi. 10.3856/vol43-issue3-fulltext-23
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- Article
Quantification of intestinal bacteria, operating cost and performance of fingerlings Nile tilapia subjected to probiotics.
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- Latin American Journal of Aquatic Research, 2015, v. 43, n. 2, p. 367, doi. 10.3856/vol43-issue2-fulltext-13
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- Article
Transglutaminase addition increases quality and acceptation of sausages obtained from mechanically separated meat of hybrid sorubins.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 11, p. 952, doi. 10.9755/ejfa.2018.v30.i11.1860
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- Article
Genetic variability in Pseudoplatystoma reticulatum from a breeding program in Brazil.
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- Revista Ciência Agronômica, 2020, v. 51, n. 1, p. 1, doi. 10.5935/1806-6690.20200007
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- Article
Reprodução e proporção sexual de tilápia vermelha, variedade Saint Peter, em diferentes salinidades.
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- Revista Ciência Agronômica, 2015, v. 46, n. 2, p. 310
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- Article