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- Title
Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica.
- Authors
Picinin de Castro-Cislaghi, Fabiane; Fritzen-Freire, Carlise Beddin; Sant'Anna, Ernani Sebastião
- Abstract
The objective of this study was to evaluate the potential of liquid whey as the encapsulating agent Bifidobacterium Bb-12 by spray drying, compared with arabic gum, which is typically used in microencapsulation technology. The microencapsulation yield and viability during storage were determined. When the whey was used as the encapsulating agent, the microencapsulation yield was higher, and cell viability remained high and steady for twelve weeks. The whey was shown to be an effective encapsulating agent of Bifidobacterium by spray drying.
- Subjects
WHEY; BIFIDOBACTERIUM; MICROENCAPSULATION; PROBIOTICS; SPRAY drying
- Publication
Ciência Rural, 2012, Vol 42, Issue 9, p1694
- ISSN
0103-8478
- Publication type
Article
- DOI
10.1590/S0103-84782012005000067