Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of boiling and roasting on the antidiabetic activity of Abelmoschus esculentus (Okra) fruits and seeds in type 2 diabetic rats.AuthorsNguekouo, Phylippe Tekem; Kuate, Dieudonné; Kengne, Anne Pascale Nouemsi; Woumbo, Cerile Ypolyte; Tekou, Florian Amel; Oben, Julius EnyongPublicationJournal of Food Biochemistry, 2018, Vol 42, Issue 6, pN.PAGISSN0145-8884Publication typeArticleDOI10.1111/jfbc.12669