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- Title
Isolation and identification of 2-pentenylfurans in the reversion flavor of soybean oil.
- Authors
Chang, Stephen; Shen, Guo-Hui; Tang, Jian; Jin, Qi; Shi, Huang; Carlin, James; Ho, Chi-Tang
- Abstract
The volatile flavor compounds in a reverted soybean oil with a peroxide number of 6.0 meq/kg were isolated by semicontinuous countercurrent vacuum steam distillation. Based upon the gas Chromatographic retention times and mass spectra of the four synthesized 2-pentenylfurans, it was found that cis- and trans-2-(l-pentenyl)furans and a mixture of cis- and trans-2-(2-pentenyl)-furans are present in reverted soybean oil. At least the greater portion of 2-(2-pentenyl)furans identified was cis-isomer. These compounds may contribute to the reversion flavor of soybean oil.
- Publication
Journal of the American Oil Chemists' Society (JAOCS), 1983, Vol 60, Issue 3, p553
- ISSN
0003-021X
- Publication type
Article
- DOI
10.1007/BF02679785