Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSpicing up Britain. A Multi Cultural History of British Food.AbstractThe article reviews the book "Spicing up Britain: A Multi Cultural History of British Food," by Panikos Panayi.SubjectsSPICING up Britain: The Multicultural History of British Food (Book); PANAYI, Panikos; BRITISH cooking; NONFICTIONPublicationPetits Propos Culinaires, 2008, Issue 85, p122ISSN0142-7857Publication typeBook Review