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A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 63, doi. 10.1007/s10068-016-0009-7
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- Article
GC/MS-based metabolomic analysis of the radish water kimchi, Dongchimi, with different salts.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1967, doi. 10.1007/s10068-015-0259-9
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- Article
Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2185, doi. 10.1007/s10068-015-0291-9
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- Article
In vitro antioxidant potential and inhibitory effect of seaweed on enzymes relevant for hyperglycemia.
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- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 2037, doi. 10.1007/s10068-014-0277-z
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- Article
Change of phenylpropanoic acid and flavonol contents at different growth stage of glasswort ( Salicornia herbacea L.).
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 685, doi. 10.1007/s10068-014-0093-5
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- Article
Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 951, doi. 10.1007/s10068-014-0128-y
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- Article
Isolation and identification of antioxidative compounds and their activities from Suaeda japonica.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1547, doi. 10.1007/s10068-013-0250-2
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- Article
Bamboo Salt and Triple Therapy Synergistically Inhibit Helicobacter pylori -Induced Gastritis In Vivo: A Preliminary Study.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 13997, doi. 10.3390/ijms232213997
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- Article
HEAT-TREATED SOLAR SEA SALT HAS ANTIOXIDANT ACTIVITY IN VITRO AND PRODUCES LESS OXIDATIVE STRESS IN RATS COMPARED WITH UNTREATED SOLAR SEA SALT.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 631, doi. 10.1111/jfbc.12165
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- Article
Properties of some fruit wines.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 337, doi. 10.1007/s00217-023-04390-y
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- Article
Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities.
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- European Food Research & Technology, 2020, v. 246, n. 6, p. 1259, doi. 10.1007/s00217-020-03486-z
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- Article
The postharvest performance of kiwi fruit after long cold storage.
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- European Food Research & Technology, 2015, v. 241, n. 5, p. 601, doi. 10.1007/s00217-015-2487-x
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- Article
Antioxidant activities and bioactive components in some berries.
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- European Food Research & Technology, 2013, v. 237, n. 5, p. 819, doi. 10.1007/s00217-013-2041-7
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- Article
Fungal pathogens secrete an inhibitor protein that distinguishes isoforms of plant pathogenesis-related endo-β-1,3-glucanases.
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- Plant Journal, 1997, v. 11, n. 2, p. 169, doi. 10.1046/j.1365-313X.1997.11020169.x
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- Article
Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 337, doi. 10.1111/ijfs.12287
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- Article
Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d‐galactose‐induced aging rats.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 675, doi. 10.1002/jsfa.12958
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- Article
A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates.
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- Sensors (14248220), 2023, v. 23, n. 22, p. 9280, doi. 10.3390/s23229280
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- Article
Improving Analytical Performance of Laser‐induced Breakdown Spectroscopy for Strontium, the Minor Impurity Element, in Salts Using Multiple Filter‐Paper Sampling.
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- Bulletin of the Korean Chemical Society, 2021, v. 42, n. 5, p. 779, doi. 10.1002/bkcs.12259
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- Article
Feasibility of Rapid Classification of Edible Salts by a Compact Low-Cost Laser-induced Breakdown Spectroscopy Device.
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- Bulletin of the Korean Chemical Society, 2015, v. 36, n. 1, p. 189, doi. 10.1002/bkcs.10043
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- Article
Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet.
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- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00556-4
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- Article
Protective Effects of Fermented Glasswort (Salicornia herbacea L.) on Aged Gut Induced by D-Galactose in Rats.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8386, doi. 10.3390/app13148386
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- Article
Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1590, doi. 10.3390/app13031590
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- Article
Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4218, doi. 10.3390/app10124218
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- Article
Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13084
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- Article
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 57, doi. 10.1007/s11130-013-0339-z
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- Article
Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 186, doi. 10.1007/s11130-010-0170-8
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- Article
Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1335, doi. 10.1007/s10068-022-01116-w
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- Article
New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 599, doi. 10.1007/s10068-019-00700-x
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- Article
Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in spontaneously hypertensive rats.
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- Food Science & Biotechnology, 2017, v. 26, n. 3, p. 775, doi. 10.1007/s10068-017-0077-3
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- Article
Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1701, doi. 10.1007/s10068-016-0261-x
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- Article
Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze.
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- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1275, doi. 10.1007/s10068-016-0201-9
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- Article
Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from Cheonggukjang and potential use as a starter for fermented soy foods.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 525, doi. 10.1007/s10068-016-0073-z
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- Article
Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce.
- Published in:
- Applied Biological Chemistry, 2016, v. 59, n. 1, p. 25, doi. 10.1007/s13765-015-0129-4
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- Article
Effects of sea salt intake on metabolites, steroid hormones, and gut microbiota in rats.
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- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0269014
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- Article
Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon.
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- Molecules, 2021, v. 26, n. 15, p. 4405, doi. 10.3390/molecules26154405
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- Article
Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 432, doi. 10.1007/s12161-012-9453-z
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- Article