Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood Chemistry: Food Quality and New Analytical Approaches.AuthorsCoelho, Nivia M. M.; Tarley, César R. T.; Ruiz-Capillas, Claudia; Coelho, Luciana M.; de la Guardia, MiguelSubjectsFOOD chemistry; FOOD quality; TECHNOLOGICAL innovations; FOOD shortages; FOOD compositionPublicationJournal of Chemistry, 2016, p1ISSN2090-9063Publication typeArticleDOI10.1155/2016/7296348