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Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study.
Published in:
2017
By:
- Jing Guo;
- Cockcroft, John R.;
- Elwood, Peter C.;
- Pickering, Janet E.;
- Lovegrove, Julie A.;
- Givens, David I.;
- Guo, Jing
Publication type:
journal article
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka.
Published in:
2015
By:
- Rathnayake, Kumari M;
- Wimalathunga, MPPM;
- Weech, Michelle;
- Jackson, Kim G;
- Lovegrove, Julie A
Publication type:
journal article
Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis.
Published in:
Lifestyle Genomics, 2021, v. 14, n. 3, p. 63, doi. 10.1159/000515068
By:
- Navas-Carretero, Santiago;
- San-Cristobal, Rodrigo;
- Alvarez-Alvarez, Ismael;
- Celis-Morales, Carlos;
- Livingstone, Katherine M.;
- O'Donovan, Claire B.;
- Mavrogianni, Christina;
- Lambrinou, Christina P.;
- Manios, Yannis;
- Traczyck, Iwona;
- Drevon, Christian A.;
- Marsaux, Cyril F.M.;
- Saris, Wim H.M.;
- Fallaize, Rosalind;
- Macready, Anna L.;
- Lovegrove, Julie A.;
- Gundersen, Thomas E.;
- Walsh, Marianne;
- Brennan, Lorraine;
- Gibney, Eileen R.
Publication type:
Article
'Raising the Pulse': The environmental, nutritional and health benefits of pulse‐enhanced foods.
Published in:
Nutrition Bulletin, 2023, v. 48, n. 1, p. 134, doi. 10.1111/nbu.12601
By:
- Lovegrove, Julie A.;
- O'Sullivan, Donal M.;
- Tosi, Paola;
- Millan, Elena;
- Todman, Lindsay C.;
- Bishop, Jacob;
- Chatzifragkou, Afroditi;
- Clegg, Miriam E;
- Hammond, John;
- Jackson, Kim G.;
- Jones, Philip J.;
- Lignou, Stella;
- Macready, Anna L.;
- McMeel, Yvonne;
- Parker, Jane;
- Rodriguez‐Garcia, Julia;
- Sharp, Paul;
- Shaw, Liz J.;
- Smith, Laurence G.;
- Tebbit, Matt
Publication type:
Article
The effects of whey proteins, their peptides and amino acids on vascular function.
Published in:
Nutrition Bulletin, 2022, v. 47, n. 1, p. 9, doi. 10.1111/nbu.12543
By:
- Price, Drew;
- Jackson, Kim G.;
- Lovegrove, Julie A.;
- Givens, David Ian
Publication type:
Article
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk".
Published in:
Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01675
By:
- Connolly, Michael L.;
- Tzounis, Xenofon;
- Tuohy, Kieran M.;
- Lovegrove, Julie A.
Publication type:
Article
Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight.
Published in:
Journal of Physiology & Biochemistry, 2016, v. 73, n. 3, p. 465, doi. 10.1007/s13105-017-0560-6
By:
- San-Cristobal, Rodrigo;
- Navas-Carretero, Santiago;
- Milagro, Fermín;
- Riezu-Boj, J.;
- Guruceaga, Elizabeth;
- Celis-Morales, Carlos;
- Livingstone, Katherine;
- Brennan, Lorraine;
- Lovegrove, Julie;
- Daniel, Hannelore;
- Saris, Wim;
- Traczyk, Iwonna;
- Manios, Yannis;
- Gibney, Eileen;
- Gibney, Michael;
- Mathers, John;
- Martinez, J.
Publication type:
Article
Objective assessment of dietary exposure and cardiometabolic risk in homeless adults.
Published in:
2021
By:
- Fallaize, Rosalind;
- Moyo, Vigil;
- Tammam, Jonathan;
- Draper, John;
- Lovegrove, Julie A.
Publication type:
Abstract
Impact of Dietary Fibre Intake on Body Composition and Cardiometabolic Disease Risk Markers.
Published in:
2020
By:
- Ozen, Ezgi;
- Read, Elinor;
- Mihaylova, Rada;
- Weech, Michelle;
- Lovegrove, Julie;
- Jackson, Kim
Publication type:
Abstract
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects.
Published in:
2020
By:
- Koutsos, Athanasios;
- Ulaszewska, Maria M.;
- Trošt, Kajetan;
- Stanstrup, Jan;
- Mariani, Letizia;
- Galvin, Amanda;
- Braune, Tanya;
- Fava, Francesca;
- Franciosi, Elena;
- Pindo, Massimo;
- Scholz, Matthias;
- Mattivi, Fulvio;
- Tuohy, Kieran;
- Lovegrove, Julie
Publication type:
Abstract
Association of daily nitrate consumption with blood pressure and other risk factors for cardiovascular diseases in a representative UK population.
Published in:
2020
By:
- Alzahrani, Hayat;
- McKenna, Helen;
- Jackson, Kim;
- Hobbes, Ditte;
- Walton, Gemma;
- Lovegrove, Julie
Publication type:
Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
Published in:
2020
By:
- Sellem, Laury;
- Srour, Bernard;
- Jackson, Kim;
- Hercberg, Serge;
- Galan, Pilar;
- Kesse-Guyot, Emmanuelle;
- Julia, Chantal;
- Fezeu, Léopold;
- Deschasaux, Mélanie;
- Lovegrove, Julie;
- Touvier, Mathilde
Publication type:
Abstract
Personalised nutrition advice delivered online or face-to-face is more effective at motivating healthier dietary choices than generalised advice in Kuwait.
Published in:
2020
By:
- Alawadhi, Balqees;
- Fallaize, Rosalind;
- Zenun, Rodrigo;
- Hwang, Faustina;
- Lovegrove, Julie
Publication type:
Abstract
Dietary dilemmas over fats and cardiometabolic risk.
Published in:
2020
By:
- Lovegrove, Julie A.
Publication type:
journal article
Impact of Dietary Fibre Intake on Body Composition and Cardiometabolic Disease Risk Markers.
Published in:
2020
By:
- Ozen, Ezgi;
- Read, Elinor;
- Mihaylova, Rada;
- Weech, Michelle;
- Lovegrove, Julie;
- Jackson, Kim
Publication type:
Abstract
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects.
Published in:
2020
By:
- Koutsos, Athanasios;
- Ulaszewska, Maria M.;
- Trošt, Kajetan;
- Stanstrup, Jan;
- Mariani, Letizia;
- Galvin, Amanda;
- Braune, Tanya;
- Fava, Francesca;
- Franciosi, Elena;
- Pindo, Massimo;
- Scholz, Matthias;
- Mattivi, Fulvio;
- Tuohy, Kieran;
- Lovegrove, Julie
Publication type:
Abstract
Association of daily nitrate consumption with blood pressure and other risk factors for cardiovascular diseases in a representative UK population.
Published in:
2020
By:
- Alzahrani, Hayat;
- McKenna, Helen;
- Jackson, Kim;
- Hobbes, Ditte;
- Walton, Gemma;
- Lovegrove, Julie
Publication type:
Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
Published in:
2020
By:
- Sellem, Laury;
- Srour, Bernard;
- Jackson, Kim;
- Hercberg, Serge;
- Galan, Pilar;
- Kesse-Guyot, Emmanuelle;
- Julia, Chantal;
- Fezeu, Léopold;
- Deschasaux, Mélanie;
- Lovegrove, Julie;
- Touvier, Mathilde
Publication type:
Abstract
Personalised nutrition advice delivered online or face-to-face is more effective at motivating healthier dietary choices than generalised advice in Kuwait.
Published in:
2020
By:
- Alawadhi, Balqees;
- Fallaize, Rosalind;
- Zenun, Rodrigo;
- Hwang, Faustina;
- Lovegrove, Julie
Publication type:
Abstract
Strategies for online personalised nutrition advice employed in the development of the eNutri web app.
Published in:
2019
By:
- Franco, Rodrigo Zenun;
- Fallaize, Rosalind;
- Hwang, Faustina;
- Lovegrove, Julie A.
Publication type:
journal article
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.
Published in:
2018
By:
- Guo, Jing;
- Lovegrove, Julie A.;
- Givens, D. Ian
Publication type:
journal article
Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study.
Published in:
International Journal of Molecular Sciences, 2022, v. 23, n. 17, p. 9766, doi. 10.3390/ijms23179766
By:
- Ozen, Ezgi;
- Mihaylova, Rada G.;
- Lord, Natalie J.;
- Lovegrove, Julie A.;
- Jackson, Kim G.
Publication type:
Article
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study.
Published in:
Nutrition & Metabolism, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12986-022-00650-y
By:
- Ozen, Ezgi;
- Mihaylova, Rada;
- Weech, Michelle;
- Kinsella, Sam;
- Lovegrove, Julie A.;
- Jackson, Kim G.
Publication type:
Article
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.
Published in:
International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01136-5
By:
- Livingstone, Katherine M.;
- Celis-Morales, Carlos;
- Navas-Carretero, Santiago;
- San-Cristobal, Rodrigo;
- Forster, Hannah;
- Woolhead, Clara;
- O'Donovan, Clare B.;
- Moschonis, George;
- Manios, Yannis;
- Traczyk, Iwona;
- Gundersen, Thomas E.;
- Drevon, Christian A.;
- Marsaux, Cyril F. M.;
- Fallaize, Rosalind;
- Macready, Anna L.;
- Daniel, Hannelore;
- Saris, Wim H. M.;
- Lovegrove, Julie A.;
- Gibney, Mike;
- Gibney, Eileen R.
Publication type:
Article
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
Published in:
European Journal of Epidemiology, 2017, v. 32, n. 4, p. 269, doi. 10.1007/s10654-017-0243-1
By:
- Guo, Jing;
- Astrup, Arne;
- Lovegrove, Julie;
- Gijsbers, Lieke;
- Givens, David;
- Soedamah-Muthu, Sabita
Publication type:
Article
Glucokinase Regulatory Protein Genetic Variant Interacts with Omega-3 PUFA to Influence Insulin Resistance and Inflammation in Metabolic Syndrome.
Published in:
PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0020555
By:
- Perez-Martinez, Pablo;
- Delgado-Lista, Javier;
- Garcia-Rios, Antonio;
- Monagle, Jolene Mc;
- Gulseth, Hanne L.;
- Ordovas, Jose M.;
- Shaw, Danielle I.;
- Karlström, Brita;
- Kiec-Wilk, Beata;
- Blaak, Ellen E.;
- Helal, Olfa;
- Malczewska-Malec, Małgorzata;
- Defoort, Catherine;
- Risérus, Ulf;
- Saris, Wim H. M.;
- Lovegrove, Julie A.;
- Drevon, Christian A.;
- Roche, Helen M.;
- Lopez-Miranda, Jose
Publication type:
Article
Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis.
Published in:
PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0019146
By:
- Walker, Celia G.;
- Goff, Louise;
- Bluck, Les J.;
- Griffin, Bruce A.;
- Jebb, Susan A.;
- Lovegrove, Julie A.;
- Sanders, Thomas A. B.;
- Frost, Gary S.
Publication type:
Article
Platelet-Mediated Metabolism of the Common Dietary Flavonoid, Quercetin.
Published in:
PLoS ONE, 2010, v. 5, n. 3, p. 1, doi. 10.1371/journal.pone.0009673
By:
- Wright, Bernice;
- Gibson, Trevor;
- Spencer, Jeremy;
- Lovegrove, Julie A.;
- Gibbins, Jonathan M.
Publication type:
Article
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.
Published in:
Genes & Nutrition, 2012, v. 7, n. 4, p. 529, doi. 10.1007/s12263-012-0284-8
By:
- Walker, Celia;
- Loos, Ruth;
- Mander, Adrian;
- Jebb, Susan;
- Frost, Gary;
- Griffin, Bruce;
- Lovegrove, Julie;
- Sanders, Thomas;
- Bluck, Les
Publication type:
Article
Introduction to the DISRUPT postprandial database: subjects, studies and methodologies.
Published in:
Genes & Nutrition, 2010, v. 5, n. 1, p. 39, doi. 10.1007/s12263-009-0149-y
By:
- Jackson, Kim;
- Clarke, Dave;
- Murray, Peter;
- Lovegrove, Julie;
- O’Malley, Brendan;
- Minihane, Anne;
- Williams, Christine
Publication type:
Article
Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study.
Published in:
International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1888, doi. 10.3390/ijerph18041888
By:
- Blaurock, Julia;
- Kaiser, Birgit;
- Stelzl, Tamara;
- Weech, Michelle;
- Fallaize, Rosalind;
- Franco, Rodrigo Zenun;
- Hwang, Faustina;
- Lovegrove, Julie;
- Finglas, Paul M.;
- Gedrich, Kurt;
- Tchounwou, Paul B.
Publication type:
Article
Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters.
Published in:
Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1597, doi. 10.1002/jsfa.4744
By:
- Ordidge, Matthew;
- García-Macías, Paulina;
- Battey, Nicholas H;
- Gordon, Michael H;
- John, Philip;
- Lovegrove, Julie A;
- Vysini, Eleni;
- Wagstaffe, Alexandra;
- Hadley, Paul
Publication type:
Article
Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs.
Published in:
Cardiovascular Research, 2013, v. 97, n. 1, p. 13, doi. 10.1093/cvr/cvs304
By:
- Wright, Bernice;
- Spencer, Jeremy P.E.;
- Lovegrove, Julie A.;
- Gibbins, Jonathan M.
Publication type:
Article
Effects of dietary fat on insulin secretion in subjects with the metabolic syndrome.
Published in:
European Journal of Endocrinology, 2019, v. 180, n. 5, p. 321, doi. 10.1530/EJE-19-0022
By:
- Gulseth, Hanne L.;
- Gjelstad, Ingrid M. F.;
- Tiereny, Audrey C.;
- McCarthy, Danielle;
- Lovegrove, Julie A.;
- Defoort, Catherine;
- Blaak, Ellen E.;
- Lopez-Miranda, Jose;
- Dembinska-Kiec, Aldona;
- Risérus, Ulf;
- Roche, Helen M.;
- Drevon, Christian A.;
- Birkeland, Kåre I.
Publication type:
Article
Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols.
Published in:
International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1701, doi. 10.1111/j.1365-2621.2012.03024.x
By:
- Al-Khusaibi, Mohammed;
- Gordon, Michael H.;
- Lovegrove, Julie A.;
- Niranjan, Keshavan
Publication type:
Article
Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial.
Published in:
2022
By:
- Franco, Rodrigo Zenun;
- Fallaize, Rosalind;
- Weech, Michelle;
- Hwang, Faustina;
- Lovegrove, Julie A;
- Zenun Franco, Rodrigo
Publication type:
journal article
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.
Published in:
Journal of Medical Internet Research, 2018, v. 20, n. 4, p. 1, doi. 10.2196/resprot.8703
By:
- Macready, Anna L;
- Fallaize, Rosalind;
- Butler, Laurie T;
- Ellis, Judi A;
- Kuznesof, Sharron;
- Frewer, Lynn J;
- Celis-Morales, Carlos;
- Livingstone, Katherine M;
- Araújo-Soares, Vera;
- Fischer, Arnout RH;
- Stewart-Knox, Barbara J;
- Mathers, John C;
- Lovegrove, Julie A
Publication type:
Article
Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record.
Published in:
Journal of Medical Internet Research, 2014, v. 16, n. 8, p. 1, doi. 10.2196/jmir.3355
By:
- Fallaize, Rosalind;
- Forster, Hannah;
- Macready, Anna L;
- Walsh, Marianne C;
- Mathers, John C;
- Brennan, Lorraine;
- Gibney, Eileen R;
- Gibney, Michael J;
- Lovegrove, Julie A
Publication type:
Article
Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire.
Published in:
Journal of Medical Internet Research, 2014, v. 16, n. 6, p. 1, doi. 10.2196/jmir.3105
By:
- Forster, Hannah;
- Fallaize, Rosalind;
- Gallagher, Caroline;
- O'Donovan, Clare B;
- Woolhead, Clara;
- Walsh, Marianne C;
- Macready, Anna L;
- Lovegrove, Julie A;
- Mathers, John C;
- Gibney, Michael J;
- Brennan, Lorraine;
- Gibney, Eileen R
Publication type:
Article
Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications.
Published in:
European Journal of Nutrition, 2005, v. 44, n. 6, p. 377, doi. 10.1007/s00394-004-0538-3
By:
- Silva, K. D. Renuka R.;
- Wright, John W.;
- Williams, Christine M.;
- Lovegrove, Julie A.
Publication type:
Article
Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.
Published in:
European Journal of Nutrition, 2005, v. 44, n. 1, p. 26, doi. 10.1007/s00394-004-0488-9
By:
- Minihane, Anne M.;
- Brady, Louise M.;
- Lovegrove, Sean S.;
- Lesauvage, Stephaine V.;
- Williams, Christine M.;
- Lovegrove, Julie A.
Publication type:
Article
Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome.
Published in:
Diabetes & Vascular Disease Research, 2013, v. 10, n. 4, p. 315, doi. 10.1177/1479164112467545
By:
- Goff, Louise M;
- Griffin, Bruce A;
- Lovegrove, Julie A;
- Sanders, Tom A;
- Jebb, Susan A;
- Bluck, Les J;
- Frost, Gary S
Publication type:
Article
Role of flavonoids and nitrates in cardiovascular health.
Published in:
2017
By:
- Lovegrove, Julie A.;
- Stainer, Alex;
- Hobbs, Ditte A.
Publication type:
journal article
Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.
Published in:
2016
By:
- Fekete, Ágnes A.;
- Givens, D. Ian;
- Lovegrove, Julie A.;
- Fekete, Ágnes A
Publication type:
journal article
New perspectives on dairy and cardiovascular health.
Published in:
2016
By:
- Lovegrove, Julie A.;
- Hobbs, Ditte A.
Publication type:
journal article
Meal fatty acid composition has a differential effect on postprandial blood pressure in postmenopausal women.
Published in:
Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116001853
By:
- Rathnayake, Kumari M.;
- Weech, Michelle;
- Jackson, Kim G.;
- Lovegrove, Julie A.
Publication type:
Article
Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.
Published in:
Proceedings of the Nutrition Society, 2009, v. 68, n. 2, p. 148, doi. 10.1017/S0029665109001165
By:
- George, Trevor W.;
- Niwat, Chutamat;
- Waroonphan, Saran;
- Gordon, Michael H.;
- Lovegrove, Julie A.
Publication type:
Article
Impact of the amount and type of fat and carbohydrate on serum lipids in the RISCK study.
Published in:
Proceedings of the Nutrition Society, 2008, v. 67, n. OCE8, p. N.PAG, doi. 10.1017/S0029665108009877
By:
- Sanders, Tom;
- Lewis, Fiona;
- Jebb, Susan;
- Moore, Carmel;
- Chatfield, Mark;
- Frost, Gary;
- Goff, Louise;
- Lovegrove, Julie;
- Gitau, Rachel;
- Griffin, Margaret;
- Griffin, Bruce
Publication type:
Article
Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study.
Published in:
Proceedings of the Nutrition Society, 2008, v. 67, n. OCE8, p. N.PAG, doi. 10.1017/S0029665108009865
By:
- Jebb, Susan;
- Bluck, Les;
- Chatfield, Mark;
- Frost, Gary;
- Gitau, Rachel;
- Goff, Louise;
- Griffin, Bruce;
- Griffin, Margaret;
- Lewis, Fiona;
- Lovegrove, Julie;
- Moore, Carmel;
- Sanders, Tom
Publication type:
Article
The RISCK study: impact of the amount and type of dietary fat and carbohydrate on the plasma phospholipid-fatty acid status of free-living individuals.
Published in:
Proceedings of the Nutrition Society, 2008, v. 67, n. OCE8, p. N.PAG, doi. 10.1017/S0029665108009853
By:
- Lovegrove, Julie;
- Mateos, Ana Rodriguez;
- Frost, Gary;
- Griffin, Bruce;
- Sanders, Tom;
- Moore, Carmel
Publication type:
Article

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