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The performance, emissions, and combustion characteristics of an unmodified diesel engine running on the ternary blends of pentanol/safflower oil biodiesel/diesel fuel.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 140, n. 6, p. 2903, doi. 10.1007/s10973-020-09376-6
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- Article
QTL mapping and epistatic interactions for improved seed oil quality in safflower.
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- Euphytica, 2024, v. 220, n. 10, p. 1, doi. 10.1007/s10681-024-03408-0
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- Article
Effect of supplementation of Simada sheep with graded levels of concentrate meal on feed intake, digestibility and body-weight parameters.
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- Tropical Animal Health & Production, 2010, v. 42, n. 5, p. 841, doi. 10.1007/s11250-009-9496-3
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- Article
تأثير إضافة زيت نبات العصفر Carthamus tinctoriusفي نسب الأحماض الدهنية للحوم وعلائق أسماك الكارب الشائع Cyprinus carpio
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 100
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- Article
Anti-carcinogenic and cytotoxic effect of Carthamus oxycantha Safflower seed oil extract on Hela cell lines.
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- International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 406, doi. 10.31838/ijpr/2019.11.01.047
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- Article
Effects of Dietary Omega-3 Polyunsaturated Fatty Acids on the Skeletal-Muscle Blood-Flow Response to Exercise in Rats.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2010, v. 20, n. 6, p. 475, doi. 10.1123/ijsnem.20.6.475
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- Article
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/594238
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- Article
Plasma proteomics reveals crosstalk between lipid metabolism and immunity in dairy cows receiving essential fatty acids and conjugated linoleic acid.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09437-w
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- Article
Expression and recovery of biologically active recombinant Apolipoprotein AI.
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- Plant Biotechnology Journal, 2011, v. 9, n. 2, p. 250, doi. 10.1111/j.1467-7652.2010.00546.x
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- Article
Impact of Silicon Foliar in Some of Antioxidant Enzymes and Oil Yield in Safflower Cultivars Exposed to Drought Stress.
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- Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 1, p. 142, doi. 10.47059/alinteri/V36I1/AJAS21021
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- Article
In Vivo Study of Nutritive Value of Oil Seeds from New Varieties of Sunflower, Safflower and Groundnut.
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- IIOAB Letters, 2011, v. 1, p. 3, doi. 10.5195/iioablett.2011.2
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- Article
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4733, doi. 10.1007/s11694-024-02529-3
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- Article
Temperature-induced storage quality changes in pumpkin and safflower cold-pressed oils.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1213, doi. 10.1007/s11694-019-00370-7
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- Article
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0675221
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- Article
Crystallization kinetics of safflower and olive oils during low-temperature storage.
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- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.0825182
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- Article
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0579181
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- Article
Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet.
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- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0219171
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- Article
Quantification of rice bran oil in oil blends.
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- Grasas y Aceites, 2012, v. 63, n. 1, p. 53, doi. 10.3989/gya.033311
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- Article
Effect of Safflower Oil on the Protective Properties of the in situ Formed Salivary Pellicle.
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- Caries Research, 2012, v. 46, n. 5, p. 496, doi. 10.1159/000339924
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- Article
Production of concentrates of CLA obtained from sunflower and safflower and their application to the lipase-catalyzed acidolysis of egg yolk phosphatidylcholine.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1566, doi. 10.1002/ejlt.201500589
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- Article
Novel safflower oil with high γ-tocopherol content has a high oxidative stability.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 832, doi. 10.1002/ejlt.201300208
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- Article
Evaluation the Correlation between Different Traits and Plant Performance in the Spring Safflower Varieties.
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- Universal Journal of Environmental Research & Technology, 2012, v. 2, n. 6, p. 539
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- Article
Yield and Yield Components in Terms of Moisture Stress and Non-Stress Conditions in the Spring Safflower Varieties.
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- Universal Journal of Environmental Research & Technology, 2012, v. 2, n. 6, p. 616
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- Article
PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.
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- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 471, doi. 10.15237/gida.GD23018
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- Article
The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax-Tripalmitin Organogels.
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- Food Biophysics, 2011, v. 6, n. 3, p. 359, doi. 10.1007/s11483-011-9212-5
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- Article
Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from ( R)-12-Hydroxystearic Acid as Gelators of Safflower Oil.
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- Food Biophysics, 2010, v. 5, n. 3, p. 193, doi. 10.1007/s11483-010-9159-y
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- Article
Pre-nucleation Structuring of Triacylglycerols and Its Effect on the Activation Energy of Nucleation.
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- Food Biophysics, 2010, v. 5, n. 3, p. 218, doi. 10.1007/s11483-010-9163-2
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- Article
Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 21, p. 7911, doi. 10.3390/ijms21217911
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- Article
Modeling the Effect of Composition on Formation of Aerosolized Nanoemulsion System Encapsulating Docetaxel and Curcumin Using D-Optimal Mixture Experimental Design.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 12, p. 4357, doi. 10.3390/ijms21124357
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- Article
Transcriptome Analysis of Long Non-Coding RNA in the Bovine Mammary Gland Following Dietary Supplementation with Linseed Oil and Safflower Oil.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3610, doi. 10.3390/ijms19113610
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- Article
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 12871, doi. 10.3390/ijms160612871
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- Article
Genetic Variation in Safflower (Carthamus tinctorious L.) for Seed Quality-Related Traits and Inter-Simple Sequence Repeat (ISSR) Markers.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 4, p. 2664, doi. 10.3390/ijms12042664
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- Article
The effect of different fatty acid sources on wound healing in rats assessed by matrix-assisted-laser-desorption-ionization mass-spectroscopy-imaging.
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- Acta Veterinaria Brno, 2019, v. 88, n. 4, p. 443, doi. 10.2754/avb201988040443
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- Article
Maternal toxicity of methacrylonitrile in Sprague-Dawley rats.
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- Bulletin of Environmental Contamination & Toxicology, 1992, v. 48, n. 5, p. 696, doi. 10.1007/BF00195989
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- Article
EFFECTS OF THE FOLIAR SPRAY OF GROWTH REGULATORS ON THE FATTY ACID COMPOSITION OF SAFFLOWER UNDER ORGANIC AND CHEMICAL SOIL FERTILIZATION.
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- Journal of Agricultural Sciences, Belgrade, 2022, v. 67, n. 2, p. 161, doi. 10.2298/JAS2202161J
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- Article
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2981134
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- Article
SEED YIEID AND OIL CONTENT OF SAFFLOWER AS AFFECTED BY GENOTYPES AND SOWING DATES.
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- Iraqi Journal of Agricultural Sciences, 2016, v. 47, n. 1, p. 56
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- Article
Oil content and lipid composition of safflower ( Carthamus tinctorius) irrigated with saline water under greenhouse and field conditions.
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- Annals of Applied Biology, 2011, v. 159, n. 2, p. 169, doi. 10.1111/j.1744-7348.2011.00490.x
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- Article
High interspecific competitiveness of the invasive plant Xanthium italicum Moretti severely reduces the yield and quality of Carthamus tinctorius L.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-31101-0
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- Article
Linoleate-Rich Safflower Oil Diet Increases Linoleate-Derived Bioactive Lipid Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice.
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- Metabolites (2218-1989), 2022, v. 12, n. 8, p. 743, doi. 10.3390/metabo12080743
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- Article
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes.
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- European Journal of Clinical Nutrition, 2001, v. 55, n. 11, p. 951, doi. 10.1038/sj.ejcn.1601250
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- Article
Economic Evaluation of Safflower Yellow Injection for the Treatment of Patients with Stable Angina Pectoris in China: A Cost-Effectiveness Analysis.
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- Journal of Alternative & Complementary Medicine, 2018, v. 24, n. 6, p. 564, doi. 10.1089/acm.2017.0284
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- Article
Production of biodiesel from safflower plant cultivated using membrane bioreactor (MBR) effluent discharged from wastewater treatment plant.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 3, p. 527, doi. 10.1002/jctb.6237
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- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 5/2023.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 5, p. 1, doi. 10.1002/ejlt.202370013
- Publication type:
- Article
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 9, p. 1, doi. 10.1002/ejlt.202200213
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- Article
Immobilization of Lipoxygenase, Catalase, and Lipase for a Reactor Design Targeting Linoleic Acid Hydroperoxidation.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 5, p. 1, doi. 10.1002/ejlt.202200140
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- Article
Optimization of Ultrasound‐Assisted Alkali Neutralization in the Refining of Safflower Oil to Minimize the Loss of Bioactive Compounds.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202100004
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- Article
Oleogels Based on Palmitic Acid and Safflower Oil: Novel Formulations for Ocular Drug Delivery of Voriconazole.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900288
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- Article
Influence of Water Addition on Lipid Oxidation in Protein Oleogels.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 9, p. N.PAG, doi. 10.1002/ejlt.201800479
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- Article
Biodiesel Synthesis Using Magnetizable Geopolymer as Heterogeneous Catalysts Nanocomposite Assisted by Artificial Intelligence.
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- Topics in Catalysis, 2024, v. 67, n. 9-12, p. 785, doi. 10.1007/s11244-024-01929-5
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- Article