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- Title
GASTRONOMIC SPECIFIC ATTRIBUTES OF SARAJEVO TOURIST DESTINATION.
- Authors
ŽUNIĆ, LEJLA; NEZIROVIĆ, SENADA
- Abstract
The aim of the article was to identify and evaluate gastronomic attributes at Sarajevo tourist destination. The objectives were to: 1) analyse the development trend in hospitality; 2) analyse the structure of hospitality facilities at destination and their spatial distribution, as well as to identify typical catering units represented on the terrain; 4) represent the traditional gastronomy and particular Bosnian & Sarajevo authentic dishes as important part of tourism supply and culture; 5) evaluate gastronomy of destination by 3 categories: tourism managers and employees, and tourists-the visitors. The positive results were found toward the overall satisfaction with gastronomy and gastronomy as a travel motive. Therefore the culinary and gastro-tourism could play an important role in the further tourism development of Sarajevo destination.
- Subjects
SARAJEVO (Bosnia &; Herzegovina); TOURIST attractions; TOURISM personnel; FOOD tourism; SATISFACTION; GASTRONOMY
- Publication
Ad Alta: Journal of Interdisciplinary Research, 2022, Vol 12, Issue 2, p284
- ISSN
1804-7890
- Publication type
Article