We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Research Progress on Deep-processing and Functional Activities of Bamboo Shoot.
- Authors
Lin Qian; Wang Qiang; Liu Hong-zhi
- Abstract
Bamboo shoot is one kind of nutritive food with high protein, low fat and rich dietary fiber. The preparation methods of functional deep processed products from bamboo shoots, such as dietary fiber, polysaccharides, nitrogen compounds were summarized in this article. The effects on product purity, yield and functional activities caused by different methods were compared. And the beneficial effects on bowel function, oxidation resistance, antilipemic function, hypoglycemic activity, and anti-inflammatory were expounded. Besides, the existing problems of bamboo shoot deep-processing were analyzed, and the research direction and priority were prospected.
- Subjects
BAMBOO shoots; PLANT nutrients; DIETARY fiber; OXIDATION; ANTILIPEMIC agents; HYPOGLYCEMIC agents
- Publication
Natural Product Research & Development, 2012, Vol 24, Issue 1, p136
- ISSN
1001-6880
- Publication type
Article