Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleUtilization of pangas protein isolates and by‐products in fish sausages: Effect on quality attributes and acceptability.AuthorsSurasani, Vijay Kumar Reddy; Mandal, Amit; Sofi, Faisal Rashid; Joshi, SagarPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 8, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16798